Image
Media Feed Source ID
cases_107_cover_en
Turning a blind eye
[EN]
Turning a blind eye
https://hkbedc.icac.hk/en/resources/case_studies/3
Intro:
The chief chef of a hotel accepted bribes from a food supplier for turning a blind eye to the substandard food supply.
https://hkbedc.icac.hk/cache/img/c55fae12b0c05d7309794f8f8f2cfcf3.jpg
[ZH-HANT]
視而不見
https://hkbedc.icac.hk/zh-hant/resources/case_studies/3
Intro:
一間酒店的主廚接受食品供應商的賄賂,對所供應的不合格食材視而不見。
https://hkbedc.icac.hk/cache/img/c55fae12b0c05d7309794f8f8f2cfcf3.jpg
[ZH-HANS]
视而不见
https://hkbedc.icac.hk/zh-hant/resources/case_studies/3
Intro:
一间酒店的主厨接受食品供应商的贿赂,对所供应的不合格食材视而不见。
https://hkbedc.icac.hk/cache/img/c55fae12b0c05d7309794f8f8f2cfcf3.jpg
Survey Questions
1. In which country or region are you currently located?
Hong Kong
Chinese Mainland
Other (please specify)
2. What type of organisation do you represent?
Listed company
Large private company
SME / start-up
NGO / non-profit
Public organisation
Chamber / trade association
Other (please specify)
3. What is the size of your organisation?
1 - 49 employees
50-99 employees
100 - 249 employees
250 or more employees
4. What is your staff level or position?
Executive / senior management
Middle management
Professional
Supervisory level
Frontline/Technical Staff
Other (please specify)
Thank you for your feedback.